Veganuary Supper Club, 17th Jan '25 @ First Draft, Norwich
Join us as we take over First Draft in Norwich for one night only on Friday 17th January, with a special 3 course plant-based menu celebrating seasonal and local produce with flavours and inspirations from around the globe. Whether you are vegan, trying ‘Veganuary‘ for the first time, or just enjoy the occasional veggie meal, everyone is welcome.
3 courses for £28. Food served from 7pm, finishing by approx. 10pm.
The First Draft team will be running the bar with a selection of delicious wines, beers, cocktails and mocktails available.
Menu
Starters
Squash & leek farinata, butternut & roasted garlic purée, smoked cold-pressed rapeseed oil
(GF)
or
Sticky gochujang & lime glazed tofu, toasted sesame mayo, savoy & carrot kimchi
(GF, contains soya & sesame)
Mains
Slow roasted celeriac shawarma skewer, za’atar flatbread, salad leaves, pickled slaw, tahini lemon yoghurt, apple chilli sauce, sumac onions, crispy shoestring roots
(Contains celery, gluten & sesame)
or
Spiced potato pavé, cumin roasted cauliflower, tomato & coconut malai sauce, carlin pea & cauliflower leaf pakora, rhubarb & ginger chutney, chopped salad, mint & coriander oil
(GF, contains mustard)
Desserts
Cardamom, orange & coconut arancini, blood orange curd, pistachio crumb
(GF, contains tree nuts)
or
Muscovado & vanilla baked cheesecake, poached pear, toffee sauce, vanilla ice cream
(GF, contains soya)
Please send menu choices across when booking or by end of Tues 14th!
TIME & DATE: 7pm, Friday 17th January 2025
VENUE: First Draft Bar & Kitchen, 25B St Giles St, Norwich NR2 1JN (just next to the St Giles multi-storey car park).
BOOKING: Booking essential. Please add the number of guests you wish to book for to your cart and pay through our online checkout. We will seat your booking together, though if you’re booking for a group of more than 6 people please contact us in advance so that we can make sure we can accommodate you. If you wish to add additional people to an existing booking please email us with details. First come, first served & spaces are limited!
Cancellations can be made up to 48 hrs before the event for a refund. If cancelling closer to the event we will offer refunds if we can fill your table.
ALLERGIES: Please email us at ramblingrootsnorfolk@gmail.com at least 48hrs in advance of the event to inform us of any allergies & intolerances. The menu will be 100% vegan and there will be a gluten free option for every course.
(Please note - photos displayed are not of the final menu! Just some examples of our food)
Join us as we take over First Draft in Norwich for one night only on Friday 17th January, with a special 3 course plant-based menu celebrating seasonal and local produce with flavours and inspirations from around the globe. Whether you are vegan, trying ‘Veganuary‘ for the first time, or just enjoy the occasional veggie meal, everyone is welcome.
3 courses for £28. Food served from 7pm, finishing by approx. 10pm.
The First Draft team will be running the bar with a selection of delicious wines, beers, cocktails and mocktails available.
Menu
Starters
Squash & leek farinata, butternut & roasted garlic purée, smoked cold-pressed rapeseed oil
(GF)
or
Sticky gochujang & lime glazed tofu, toasted sesame mayo, savoy & carrot kimchi
(GF, contains soya & sesame)
Mains
Slow roasted celeriac shawarma skewer, za’atar flatbread, salad leaves, pickled slaw, tahini lemon yoghurt, apple chilli sauce, sumac onions, crispy shoestring roots
(Contains celery, gluten & sesame)
or
Spiced potato pavé, cumin roasted cauliflower, tomato & coconut malai sauce, carlin pea & cauliflower leaf pakora, rhubarb & ginger chutney, chopped salad, mint & coriander oil
(GF, contains mustard)
Desserts
Cardamom, orange & coconut arancini, blood orange curd, pistachio crumb
(GF, contains tree nuts)
or
Muscovado & vanilla baked cheesecake, poached pear, toffee sauce, vanilla ice cream
(GF, contains soya)
Please send menu choices across when booking or by end of Tues 14th!
TIME & DATE: 7pm, Friday 17th January 2025
VENUE: First Draft Bar & Kitchen, 25B St Giles St, Norwich NR2 1JN (just next to the St Giles multi-storey car park).
BOOKING: Booking essential. Please add the number of guests you wish to book for to your cart and pay through our online checkout. We will seat your booking together, though if you’re booking for a group of more than 6 people please contact us in advance so that we can make sure we can accommodate you. If you wish to add additional people to an existing booking please email us with details. First come, first served & spaces are limited!
Cancellations can be made up to 48 hrs before the event for a refund. If cancelling closer to the event we will offer refunds if we can fill your table.
ALLERGIES: Please email us at ramblingrootsnorfolk@gmail.com at least 48hrs in advance of the event to inform us of any allergies & intolerances. The menu will be 100% vegan and there will be a gluten free option for every course.
(Please note - photos displayed are not of the final menu! Just some examples of our food)
Join us as we take over First Draft in Norwich for one night only on Friday 17th January, with a special 3 course plant-based menu celebrating seasonal and local produce with flavours and inspirations from around the globe. Whether you are vegan, trying ‘Veganuary‘ for the first time, or just enjoy the occasional veggie meal, everyone is welcome.
3 courses for £28. Food served from 7pm, finishing by approx. 10pm.
The First Draft team will be running the bar with a selection of delicious wines, beers, cocktails and mocktails available.
Menu
Starters
Squash & leek farinata, butternut & roasted garlic purée, smoked cold-pressed rapeseed oil
(GF)
or
Sticky gochujang & lime glazed tofu, toasted sesame mayo, savoy & carrot kimchi
(GF, contains soya & sesame)
Mains
Slow roasted celeriac shawarma skewer, za’atar flatbread, salad leaves, pickled slaw, tahini lemon yoghurt, apple chilli sauce, sumac onions, crispy shoestring roots
(Contains celery, gluten & sesame)
or
Spiced potato pavé, cumin roasted cauliflower, tomato & coconut malai sauce, carlin pea & cauliflower leaf pakora, rhubarb & ginger chutney, chopped salad, mint & coriander oil
(GF, contains mustard)
Desserts
Cardamom, orange & coconut arancini, blood orange curd, pistachio crumb
(GF, contains tree nuts)
or
Muscovado & vanilla baked cheesecake, poached pear, toffee sauce, vanilla ice cream
(GF, contains soya)
Please send menu choices across when booking or by end of Tues 14th!
TIME & DATE: 7pm, Friday 17th January 2025
VENUE: First Draft Bar & Kitchen, 25B St Giles St, Norwich NR2 1JN (just next to the St Giles multi-storey car park).
BOOKING: Booking essential. Please add the number of guests you wish to book for to your cart and pay through our online checkout. We will seat your booking together, though if you’re booking for a group of more than 6 people please contact us in advance so that we can make sure we can accommodate you. If you wish to add additional people to an existing booking please email us with details. First come, first served & spaces are limited!
Cancellations can be made up to 48 hrs before the event for a refund. If cancelling closer to the event we will offer refunds if we can fill your table.
ALLERGIES: Please email us at ramblingrootsnorfolk@gmail.com at least 48hrs in advance of the event to inform us of any allergies & intolerances. The menu will be 100% vegan and there will be a gluten free option for every course.
(Please note - photos displayed are not of the final menu! Just some examples of our food)